Categoria Enogastronomia: Marco Cataldo (IIS Bottazzi di Casarano/Ugento) e Lorenzo Mazzei (IISS Moccia di Nardo’)
Categoria Servizi Sala e Vendita: Rebecca Villani (IISS LaNoce Maglie/Otranto) e Alessia Cappilli (IIS Bottazzi di Casarano/Ugento)
Categoria Accoglienza Turistica: Dalila Preite (IIS Bottazzi di Casarano/Ugento) e Maria Giulia Saracino (IISS LaNoce di Maglie/Otranto)
Le squadre prime classificate per ciascuna categoria di concorso hanno ricevuto una borsa di studio in memoria dello chef Domenico De Cesaris. A tutti gli alunni partecipanti sono stati consegnati un diploma e un voucher valido per il soggiorno di 1 persona per un weekend da trascorrere in un Albergo della catena Caroli Hotels ed uno stage della durata di un mese con vitto e alloggio in una struttura dei Caroli Hotels.
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